Author: nathaliehunter

edible landscape, herbal remedies.

Posted by nathaliehunter on September 5, 2012 in community, edible landscape / foraging, herbalism |No Comments

Onze bermen en bossen staan niet vol met onkruid, maar bevatten alles wat we nodig hebben om gezond te blijven. Verruim je blik en ontdek de rijkdom van de natuur, elke seizoen opnieuw, telkens anders. Elke tweede woensdag van de maand organiseer ik een wandeling in de buurt van olv waver. De eerste wandeling gaat […]

delicious nature @ sideways 2012

Posted by nathaliehunter on September 3, 2012 in community, edible landscape / foraging, herbalism |One Comment

And on sunday we gathered again in the amazing “ferme de Maximilien”, a farm, yes, in the heart of Brussels! There we made a few medicinal preparation with what we gathered the previous day. We made elderberry syrup to save Andy from his upcoming cold, Sea buckthorn elixer to invigorate us when our energies are […]

WALKSHOP Edible Plants, Herbal Experiments

Posted by nathaliehunter on August 31, 2012 in community, edible landscape / foraging, herbalism |No Comments

Last weeks herbal walk was really nice, so now i’m getting ready for the next: WALKSHOP Edible Plants, Herbal Experiments This is for OKNO in collaboration with Annemie Maes. It is in the frame of sideways festival, and surely will be exciting. Find info on Trage wegen We set up the walk last week, and i’m collecting […]

Mapping the garden

Posted by nathaliehunter on August 22, 2012 in drawing, edible landscape / foraging, herbalism |No Comments

Mymy, i’t been a hell of a time, And what have i been doing? Guess… A lot’s of thinking, On what last years process of thinking about transition with 40 persons from very different backgrounds thought me. On how to connect as different worlds as nature and culture. It is a contradictio in terminis, but […]

the future of our food

Posted by nathaliehunter on January 26, 2012 in Uncategorized |No Comments

I’m really looking forward to our second meeting about the future of the food industry. Tomorrow we will analyse the actual food and agriculture industry, i’m sure quite different opinions and points of view will be expressed by all the participants. EXITING! Pretransitie groep voeding-landbouw.