Katrien Cocquyt’s wild herbs

Yesterday Katrien Cocquyt took us for a walk in the farm of Bioboer Busschots.

Finding wild herbs, picking them and explaining their uses and benefits on our bodies according to the seasons. Now summer, help your heart by eating lots of bitter herbs, they will benefit you now.

We cooked a summer minestrone, a delicious and light pesto without cheese, pinenuts nor salt. Then Katrien made another pesto with freshly picked wild herbs and a herb and flower salad

Recipes (only in dutch):8 augustus 2010 bio boer