how do you want your food by 2050, how do you imagine agriculture by then?

imagine how you want your food to be grown by 2050.

where will it grow,

will the farmer’s family live on the income,

will it grow in healthy, natural soil,

will it grow in heated, subventioned greenhouses,

will it grow faster through hormones or chemical additives,

will you buy locally,

will farmers be able to decide the price,

will biodiversity increase,

will you grow salad and tomatoes on your window,

will we go foraging with friends to pick your meals in the city,

on wasted land

in parks

in community gardens

make a heart warming chestnut soup in winter

a cleansing and invogarating nettle soup in spring,

living off our local landscape.

will the city hall make its roof greener,

a lung

with a heart

will we move together towards more generosity?

ANY IDEAS YOU MIGHT HAVE

SHOUT, I’LL BE YOUR VOICE IN THE CHANGE TOWARDS A BRIGHTER 2050

love, nathalie

http://www.thenewfoodfrontier.be/

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